My Espresso Machine
Love your Coffee

Come and discover everything that an espresso coffee can offer! Few years ago, serving a home-made expresso was a luxury, the espresso machine being solely saved for professionals.

More affordables machines then begun to show on the domestic market. Smaller, more compact and simplier than professional equipment, they quickly gain ranks on the market. And today, nearly 18% of households are equipped with an espresso machine versus 69% of people being equipped with a coffeemaker. The rate increases each year.

Major brands of distribution have taken advantage of the public's new trend : some brands who was previously only solding coffee grain or powder, were starting to sell their own espresso machine. It gives them a better position in the market and keep the customer loyalty to their brand. The advent of soft pads and hard pods became the ultimate weapon of this marketing. Now they have invaded the shelves of our supermarkets. Thanks to this website you will be able to see more clearly in this jungle of new espresso machines, coffee makers and all their pairing accessories.

What are the advantages of this type of coffee machine?

You can ask yourself : why the coffee produced by an espresso machine is so valued? You should know that roasting coffee beans frees about 800 volatiles molecules. Most of the fragrants are extracted from the grind, with cafeine, some are transported by oils, which give to the coffee his texture, his taste and held in mouth. Also the coffee obtained through an espresso machine is completly different from a coffee obtained by running slowly some hot water over coffee ground, it differ with thicker consistency and stronger aroma. In addition, the espresso has an other advantage over the percolated coffee. It contains less cafeine if you only serve the first part of the produced liquid. Indeed, the clear liquid extracted after contains more cafeine. A shorted brewing time produce also less acids.

The choice of an espresso machine is not as easy as it might appear, for a perfect espresso exciting your taste buds, the expresso machine must follow a rigorous process. First of all a minimum pressure of 10 bar and water placed between 92 and 94° C plus an ideal percolation time of 30 seconds. Also, you will find in our various headings a precise and comprehensive guide to help you to make the perfect espresso, the one considered like a piece of art by all the coffee lovers.